Pancit Molo

 

          

Ingredients

• 1 pack molo or siomai/wonton wrappers

Filling

•  1 egg
• 1/2 table spoon of ground pepper
• 1/2 kilo of ground pork
• 1 small turnip, chopped finely
• 1 small carrot, chopped finely
• 1/2 kilo shrimps, chopped
• 1 tablespoon of salt

Broth

• 100 grams shrimps, peeled
• 6 cups chicken broth
• 2 tablespoon of cooking oil
• 3 pieces of garlic, crushed
• salt and pepper, to taste
• 250 grams ground pork
• 100 grams sweet ham, chopped
• 1 pieces of small onion, chopped
• fried garlic, to garnish
• chopped spring onions, to garnish

Cooking Instructions

1. Mix all ingredients for the filling.  Get one molo wrapper and put a little filling in the center.  Fold the wrapper, to make the two ends meet to seal.  Repeat procedure to wrap all the fillings.  Set aside.
2. In a saucepan, heat oil.  Saute garlic and onions.  Add in the pork, ham and shrimps.  Cook for a few minutes and then add the broth.
3. Bring to a boil and then drop in the stuffed molo wrappers.  Season to taste.  Cover and let it boil again.  Reduce heat and let it simmer for a few minutes.
4. Serve hot.  Topped with spring onions and fried garlic.
5. Serve it while hot.