Chicken or Pork Adobo

            Pork  Adobo                                                 Chicken Adobo

 

Ingredients

• 1 kilo pork cut in cubes or 1 kilo chicken  cut into pieces
• 1 head garlic, minced
• 1/2 onion, minced
• 1cup soy sauce
• 1/2 cup vinegar
• 2 cups of water
• 4 tablespoons of cooking oil or olive oil
• 2 tablespoons cornstarch
• Salt and pepper if desired

Cooking Instructions 

• Heat 4 tablespoons of cooking oil or olive oil in a big  pan, then put minced garlic and onions.
• Add the pork or chicken to the pan. Add 2 cups of water, 1 cup of soy sauce, 1/2 cup of vinegar. Cover and simmer for 30 minutes or when meat is tender.
• Remove the pork or chicken from the pan and on another pan, heat cooking oil and brown the pork or chicken for a few minutes.
• Mix the browned pork or chicken back to the sauce and add cornstarch dissolved in water to thicken.
• Add salt and/or pepper if desired
• Bring to a boil then simmer for an additional 10 minutes. After 10mins serve it