Fried Chicken

Ingredients

• 1 kilo of chicken; cut into desired pieces

• 2 tablespoon of salt

• 1 tablespoon of ground black pepper

• Cooking oil or olive oil

• 1 egg

•  1/2 cup seasoned bread crumbs

• 2 teaspoons garlic powder
  

Cooking Instructions
 

• In a bowl , mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate bowl , mix together the milk and egg. 
• Heat the oil in  skillet . Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
• Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve it hot.