Fried Rice

 

 

 

 

 

 

 

   

Ingredients

• 6 cups of cold steamed rice
• 1 head garlic, crushed then minced
• 1 fried scrambled egg, chopped
• 1 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
• 1/2 cup, cooking oil
• Salt to taste

Cooking Instructions

•  Heat cooking oil, on a big wok or frying pan
• Fry minced garlic until golden brown, set aside
• Add rice and continue mixing for 5 minutes
• Add the scrambled egg and meat
• Season with salt, mix well
• Serve on a big platter while hot
• Top fried rice with the fried garlic