Ingredients
- 1/2 kilo of Thinly sliced beef
- 1 head garlic
- 3/4 cup of Distilled white vinegar
- 1/4 cup of Sugar
- 1 tablespoon of salt
- 1 tablespoon of freshly ground pepper
Cooking Instructions
- Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
- Served it fried and hot.
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