Chicken Curry

 
            

Ingredients

• 3 tablespoon of curry powder
• 1 cup coconut milk or evaporated milk
• 3 potatoes, peeled, quartered and fried
• 1 kilo of  chicken, cut into pieces
• 3 pieces of garlic, minced
• 1 pieces of onion, quartered
• 1 tablespoon of fish sauce or patis
• salt and pepper
• 1 cup water
• 3 tablespoon of cooking oil
• 1 red bell pepper, cut into big squares
• 1 green bell pepper, cut into big squares
• 3 celery stalks, cut into 1 inche long

Cooking Instructions

1. fry the potatoes and set aside.
2.  fry chicken pieces and brown a little.
3. Add garlic and onion. Saute for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
7. Remove from heat. Serve it while its hot.