Sweet & Sour Pork

Ingredients

• 2 Bell peppers

• 1 kilo Pork shoulder or butt

• 1/3 cup Distilled white vinegar 

• 2 Potatoes

• 2 tablespoon of all-purpose flour

• 1 Onion

• 1 Carrot

• 1 tablespoon of peanut oil

• 1 cup of water

• 2 tablespoon of soy sauce

• 1/4 tablespoon of salt

• 1  tablespoon of sugar

Cooking Instructions

• Chop the pork and vegetables into cubes, Add the oil to a medium saucepan or skillet.
• Add the meat, water, and onions and simmer for about 20 minutes, or until the meat is very tender and breaks apart easily.  
• Add potatoes, peppers,  the carrot, soy sauce, vinegar, salt and sugar. 
•  Cover and simmer for another 15 minutes to allow the vegetables time to cook and absorb the flavor.
• Add flour to the broth to make gravy.